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Gelato Spots

Gelato is a frozen dessert of Italian origin. It is made with a base of 3.25% butterfat whole milk and sugar. It is generally lower in fat than other styles of frozen desserts. Gelato is creamier, smoother and silkier, as well as denser and more elastic and fluid, than American ice cream.

Gelato Spots on Long Island

Azaleas

241 Sunrise Highway, Rockville Centre, L.I., NY 11570


Find out more by calling 516-766-7557 or by visiting azaleasrvc.com.

Dei Coltelli Gelato & Sorbet

591 Willis Ave, Williston Park, L.I., NY 11596


Find out more by visiting deicoltelli.com or calling 516-801-1706.


Dolce Gelateria

Franklin Square:

220 Franklin Avenue, Franklin Square, L.I., NY 11010


Learn more by visiting dolcegelatonyc.com or calling 516-673-4994.


Bellmore:

2942 Merrick Road, Bellmore, L.I., NY 11710


Learn more by visiting dolcegelatonyc.com or calling 631-602-7273.


Gran Caffe

31 Hempstead Ave, Lynbrook, L.I., NY 11563


To find out more, visit grancaffegelateria.com or call 516-887-2878.


International Delight Cafe

322 Bedford Ave, Bellmore, L.I., NY 11710


To learn more, visit idcbellmore.com or call 516-409-5772.


La Nonna Bella

La Nonna Bella – a restaurant with a lovely name that celebrates grandmothers all around the world – couldn’t claim to serve authentic Italian food if they didn’t get every dish right – gelato being the most important item here.


660 Franklin Ave, Garden City, L.I., NY 11530


For more information, visit lanonnabella.com or call 516-248-0366.


Leonetti Pastry Shop

82-16 Glen Cove Rd, Greenvale, L.I., NY 11548


Learn more by visiting leonettipastryshop.com or calling 516-625-8242.


Spiga Bakery

2680 Merrick Rd, Bellmore, L.I., NY 11710


Find out more by visiting spigabakery.com or calling 516-557-2688.


St. Rocco’s Bakery

This bakery sells breads and pizza prepared in a brick oven, pastries, paninis, cookies, cakes, and homemade gelato.


4 St Rocco Pl, Glen Cove, L.I., NY 11542

Visit instagram.com/stroccosbakery or call 516-427-5333 to find out more.